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Some bread makers use wheat gluten as an alternative to total grain to reduce the carbohydrate of the bread. People with celiac condition are allergic to gluten and as a consequence cannot take in this type of bread.With just 9 grams of carbs for each slice and no included sugar, SOLA bread is a nutritious reduced-carb choice. Graphic Credit: SolaO
The Definitive Guide to Environment
Hamza Badamasi is a freelance environmental journalist and researcher with more than three yrs working experience in environmental journalism and over eight a long time practical experience in weather improve and pollution research. He received a bachelor's diploma in industrial chemistry and a learn's degree in analytical/environmental chemistry f